#### Instructions
1. **Cook the Pasta:** Prepare pasta according to package directions until al dente. Drain and set aside, reserving a cup of pasta water.
2. **Season the Meat and Shrimp:** In a bowl, toss the sliced steak and shrimp with chili powder, smoked paprika, cumin, cayenne (if using), salt, and pepper.
3. **Sauté Vegetables:** Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, cooking until tender-crisp (about 5 minutes). Remove and set aside.
4. **Cook Steak and Shrimp:** In the same skillet, add the remaining olive oil. Sear the steak slices for about 2-3 minutes on each side until browned but still juicy. Remove and keep warm. Then quickly cook the shrimp until pink and opaque, about 2 minutes per side.
5. **Combine:** Return the vegetables and steak to the skillet. Add the cooked pasta and minced garlic. Toss everything together, adding reserved pasta water a little at a time to loosen the sauce.
6. **Finish with Lime and Garnish:** Squeeze fresh lime juice over the pasta, stir to combine, and garnish with chopped cilantro and shredded cheese if desired.
#### Tips and Variations
* **Spice it Up:** Add sliced jalapeños or a dash of hot sauce for an extra kick.
* **Creamy Option:** Stir in a splash of heavy cream or sour cream for a richer sauce.
* **Vegetarian Version:** Skip the steak and shrimp and add mushrooms or tofu with the bell peppers.
* **Make it Gluten-Free:** Use gluten-free pasta or zucchini noodles as a low-carb alternative.
#### Why This Recipe Works
This pasta dish masterfully balances bold fajita seasonings with the comforting texture of pasta. The surf-and-turf combo of steak and shrimp gives you the best of both worlds — meaty richness and delicate seafood flavor. Plus, the fresh lime and cilantro brighten the dish, making every bite vibrant and satisfying.
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### Final Thoughts
Steak & Shrimp Fajitas Pasta is perfect for anyone craving something hearty, flavorful, and a bit different from traditional fajitas or pasta dishes. It’s a great meal for busy weeknights, casual dinner parties, or anytime you want to impress without spending hours in the kitchen. Give this recipe a try, and enjoy a fiesta of flavors in every forkful!
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