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## 👩🍳 How to Make It
1. **Cook the noodles:** Prepare noodles according to package instructions. Drain and set aside.
2. **Cook the steak:** Heat sesame oil in a large skillet or wok over medium-high heat. Add sliced steak, season with salt and pepper, and cook until browned but still tender (about 3-4 minutes). Remove and set aside.
3. **Cook the shrimp:** In the same pan, add garlic and ginger, sauté until fragrant. Add shrimp and cook until pink and opaque, about 2-3 minutes. Remove and set aside with the steak.
4. **Sauté veggies:** Add bell peppers and snap peas (or broccoli) to the pan and stir-fry for 3-4 minutes until crisp-tender.
5. **Combine everything:** Return steak and shrimp to the pan. Add cooked noodles, soy sauce, oyster sauce, and toss to combine everything well. Heat through for 2-3 minutes.
6. **Serve:** Garnish with sliced green onions and sesame seeds if desired. Serve hot and enjoy!
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## 💡 Tips & Variations
* Add chili flakes or sriracha for a spicy kick.
* Substitute shrimp with scallops or chicken if preferred.
* Use gluten-free soy sauce for a gluten-free version.
* Toss in baby spinach or mushrooms for extra greens.
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## 🍽 Final Thoughts
This **Steak & Shrimp Noodles** dish is a fantastic way to bring a restaurant-quality surf and turf meal into your home kitchen with minimal fuss. The combination of tender meat, fresh shrimp, crisp veggies, and savory noodles creates a well-rounded and satisfying dinner that everyone will love.
Ready to savor the perfect blend of flavors and textures? Give this recipe a try and turn dinner into a delicious celebration!
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Looking for more quick and tasty meals? Just let me know!
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