Repeat the layers until all ingredients are used, ending with a pudding layer on top.
### 4. Chill
Refrigerate for at least 2 hours to let the flavors meld and the cookies soften slightly.
### 5. Garnish & Serve
Top with extra whipped cream and a few strawberry and banana slices just before serving.
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## Tips for Success
* **Use ripe (but firm) bananas** to avoid mushiness.
* Want it extra fancy? Layer in a clear glass trifle dish to show off the colors.
* **Add crunch:** Sprinkle crushed graham crackers or nuts on top before serving.
* For a fun twist, try **chocolate pudding** instead of vanilla — it pairs wonderfully with strawberries!
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## Make-Ahead Magic
This dessert gets better after a few hours in the fridge, making it perfect to prepare the night before. Just add fresh banana slices and any garnishes right before serving to keep them looking fresh.
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## Final Thoughts
The **Strawberry Banana Pudding Dessert** is a delightful mix of creamy, fruity, and nostalgic. Whether you’re feeding a family or impressing guests, this no-fuss recipe delivers comfort and flavor in every spoonful.
So grab your ingredients, layer it up, and dig into a dessert that tastes like sunshine in a bowl!
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Would you like a printable version of this recipe, or want help adapting it for a low-sugar or dairy-free option? I’m happy to help!
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