How to Make Strawberry Butter
Gather fresh strawberries: Choose ripe, juicy berries for the best flavor.
Soften the butter: Let your butter come to room temperature for easy blending.
Blend together: Combine strawberries, softened butter, and a touch of sugar or honey in a food processor until smooth and creamy.
Chill and serve: Refrigerate the butter to firm up, then spread generously!
Tips for the Best Strawberry Butter
Adjust sweetness to taste; some berries are sweeter than others.
Add a splash of lemon juice or zest for a bright, fresh kick.
Use unsalted butter to control salt levels.
Store in an airtight container in the fridge for up to two weeks.
A Simple Spread That’s Anything But Ordinary
Strawberry Butter is a wonderful way to bring fresh fruit flavor to your table without the stickiness of jam. It’s silky, flavorful, and perfect for those who love a little extra indulgence with their toast or baked goods.
Try making a batch this week — once you taste it, you’ll wonder how you ever lived without it!
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