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### 🥄 **Instructions:**
1. In a medium bowl, **beat the butter** until smooth and fluffy using a hand mixer or stand mixer.
2. Add the strawberries and powdered sugar. **Mix until fully combined**. The mixture should be light, creamy, and slightly pink.
3. Taste and adjust sweetness as desired.
4. Spoon into a jar or ramekin. Store in the fridge for up to 7 days.
*Pro tip:* For the smoothest butter, strain mashed strawberries to remove excess juice before mixing.
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### ✨ **Serving Ideas:**
* Slather on **warm scones or biscuits**
* Melt over **pancakes or waffles**
* Spread on **toasted brioche or croissants**
* Add a sweet twist to **cornbread**
* Pipe onto cupcakes as a soft, sweet frosting alternative
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### 🌼 Variations to Try:
* Add a touch of **vanilla extract** or **lemon zest**
* Swap strawberries for **raspberries, blueberries**, or **peach puree**
* Use **honey** instead of powdered sugar for a more natural version
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### Final Thoughts
Strawberry Butter is the kind of small, joyful recipe that makes a big impression. It’s rustic, elegant, and endlessly versatile — a perfect reminder that sometimes the best things really are the simplest.
Make it once, and you’ll find yourself looking for new excuses to pull it out of the fridge.
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Want a printable label for gifting or a whipped version for easier spreading? Just let me know — I’d love to help you make it extra special! 🍓🧈
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