Add fresh strawberries on top for an extra pop of flavor
Great straight out of the pan — no judgment here!
Tips & Variations
Use gluten-free cake mix to make it gluten-friendly
Swap the pie filling for cherry, blueberry, or peach if you want to switch things up
Add a handful of crushed graham crackers to the top before baking for a “cheesecake crust” vibe
Store leftovers covered in the fridge for up to 3 days — if there are any left!
Final Thoughts
Strawberry Cheesecake Dump Cake proves that dessert doesn’t have to be complicated to be absolutely amazing. With just a few pantry staples and hardly any prep, you can whip up a dessert that tastes like it came straight from a bakery.
Whether you’re hosting, celebrating, or just indulging in a little weekday baking therapy, this easy dump cake hits all the right notes: fruity, creamy, buttery, and totally irresistible.
One pan. One spoon. One unforgettable dessert.
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