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## 🍓 **Directions**
1. **Make the Cream Cheese Mixture:**
* In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.
* In a separate bowl, whip the heavy cream until stiff peaks form (or skip this step if using whipped topping). Fold the whipped cream gently into the cream cheese mixture until fully combined.
2. **Layer the Cake:**
* Spread a thin layer of the cream mixture at the bottom of a 9×13-inch dish.
* Add a single layer of graham crackers over the cream.
* Spread about one-third of the cream cheese mixture over the crackers, then add a layer of sliced strawberries.
* Repeat layers: graham crackers, cream, strawberries—until you’ve used all ingredients. Finish with a layer of strawberries on top for a pretty finish.
3. **Chill:**
* Cover with plastic wrap and refrigerate for at least 4 hours, or ideally overnight. This allows the graham crackers to soften and meld with the creamy layers.
4. **Serve:**
* Slice and serve chilled. Optionally, garnish with crushed graham crackers or a drizzle of strawberry sauce.
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## 🌞 **Why You’ll Love It**
* **No oven required:** Ideal for hot weather or quick prep.
* **Simple ingredients:** No fancy or hard-to-find items.
* **Customizable:** Swap strawberries for blueberries, peaches, or a mix of berries.
* **Make-ahead friendly:** Perfect for prepping the day before an event.
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## 🍽️ Final Thoughts
The **Strawberry Cream Cheese Icebox Cake** is proof that you don’t need complicated steps or fancy tools to make a crowd-pleasing dessert. It’s creamy, light, and bursting with summer flavor. Whether you’re serving it at a backyard BBQ or just enjoying a slice with your afternoon coffee, this cake brings joy in every bite.
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