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Strawberry Crunch Cheesecake Delight

4. Add the Crunch Topping

In a small bowl, mix together the crushed cookies, crushed freeze-dried strawberries, and melted butter. Sprinkle the topping evenly over the set dessert just before serving for the best texture.

🍓 Tips & Tricks:

Want it extra creamy? Add a few dollops of whipped topping on top before sprinkling the crunch.

Short on time? Use store-bought strawberry pie filling instead of the Jell-O and fresh berries.

Make it mini! Layer the ingredients into individual cups or jars for cute, grab-and-go desserts.

🧁 Why You’ll Love It

No baking required – perfect for hot summer days.

Nostalgic flavors – reminiscent of strawberry shortcake bars.

Great for a crowd – serves 12–15 easily.

Visually stunning – vibrant layers make it a centerpiece-worthy dessert.

Final Thoughts

The Strawberry Crunch Cheesecake Delight is more than just a dessert—it’s a celebration of textures, colors, and flavors. With its creamy layers, fruity freshness, and satisfying crunch, it’s bound to be a favorite at your next get-together.

Make it once, and watch it disappear in minutes. Make it twice, and everyone will ask you for the recipe.

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