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### 🍰 How to Make It
1. **Make the filling**
In a large bowl, whisk together the pudding mix and cold milk for 2 minutes until thickened. Gently fold in the whipped topping until smooth and fluffy.
2. **Assemble the layers**
In a 9×13-inch dish, place a single layer of **graham crackers** on the bottom. Spread half of the **pudding mixture** on top. Add a layer of **sliced strawberries**. Repeat the layers: more graham crackers, remaining pudding, and another layer of strawberries.
3. **Top it off**
Finish with one last layer of graham crackers. Spread a thin layer of whipped topping or glaze on top, and decorate with additional strawberries or a drizzle of melted chocolate if desired.
4. **Chill to set**
Cover and refrigerate for at least **4 hours** (or overnight) to allow the graham crackers to soften and the flavors to meld.
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### 🍓 Optional Variations
* **Chocolate twist**: Add a layer of chocolate pudding or drizzle chocolate syrup between layers.
* **Cream cheese filling**: Blend softened cream cheese with the pudding for a thicker, cheesecake-like texture.
* **Berry mix**: Add blueberries or raspberries for extra color and variety.
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### Final Thoughts
This **Strawberry Éclair Cake** is everything a no-bake dessert should be: quick, creamy, cool, and crowd-pleasing. It’s the kind of dish that makes people ask for the recipe — and one you’ll keep coming back to all season long.
So go ahead — grab those fresh strawberries and a box of graham crackers. A sweet, sliceable taste of summer is just a few layers away.
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