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### How to Make It
1. **Prepare the batter:** Cream butter and sugar until fluffy, then add eggs one at a time.
2. **Fold in the fruit:** Gently mix in strawberries and pineapple, plus vanilla and lemon zest.
3. **Bake to perfection:** Pour the batter into a greased loaf pan and bake until golden and a toothpick comes out clean.
4. **Cool and enjoy:** Let the cake cool before slicing to keep it moist and tender.
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### Serving Suggestions
* Dust with powdered sugar or drizzle a simple glaze for extra sweetness.
* Serve with fresh whipped cream or a scoop of vanilla ice cream.
* Pair with a cup of hot tea or fresh lemonade for a refreshing treat.
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### A Slice of Sunshine in Every Bite
This **Strawberry Pineapple Pound Cake** brings a little sunshine to your dessert table, blending classic comfort with bright, tropical flavors. It’s a crowd-pleaser that’s sure to become a favorite in your recipe collection!
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**Ready to bake this fruity, moist pound cake? Save the recipe and treat yourself and your loved ones to a slice of tropical heaven! 🍓🍍🍰**
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If you’d like, I can also help with a detailed recipe and baking tips — just let me know!
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