5. Bake the Cheesecake
Place pan in a water bath (wrap in foil if needed) and bake for 55–65 minutes, until the center is just slightly jiggly.
Turn off oven, crack the door, and let it cool gradually for 1 hour.
Chill in the fridge for at least 4 hours or overnight.
Tips for the Perfect Cheesecake
Room temperature ingredients make for a smoother batter.
Don’t overmix once eggs are added—this helps avoid cracks.
Use a hot knife to slice clean pieces for serving.
Add whipped cream or fresh strawberries for extra flair!
Final Thoughts
Strawberry Swirl Cheesecake is one of those desserts that never fails to impress. It looks elegant, tastes indulgent, and hits all the right notes—sweet, tangy, creamy, and just a little bit fancy. Whether you’re serving guests or treating yourself, this cheesecake is guaranteed to bring smiles and second helpings.
So go ahead—swirl up some magic in your kitchen. You deserve it.
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