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### 👩🍳 How to Make It
1. **Prepare the strawberry syrup:**
In a saucepan, combine sliced strawberries, sugar, lemon juice, and water. Simmer for 8–10 minutes until the berries soften and release their juice. Strain and reserve the liquid to dip the ladyfingers. Let it cool.
2. **Make the mascarpone cream:**
Beat heavy cream until soft peaks form. In another bowl, mix mascarpone, powdered sugar, and vanilla. Gently fold the whipped cream into the mascarpone mixture until smooth.
3. **Assemble the layers:**
Quickly dip each ladyfinger into the cooled strawberry syrup (don’t soak!). Layer them in the bottom of a dish or trifle bowl. Spread a layer of mascarpone cream over the top, then add sliced strawberries.
4. **Repeat the layers** (ladyfingers, cream, strawberries) until the dish is full. Finish with a layer of cream and garnish with strawberries on top.
5. **Chill** for at least 4 hours (or overnight) before serving.
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### ✨ Tips for Success
* Use **firm ladyfingers** to hold their shape with the syrup.
* Chill overnight for the best flavor and texture.
* Add a swirl of **strawberry jam** between layers for extra richness.
* For a grown-up version, add a splash of **strawberry liqueur** or **limoncello** to the syrup.
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### 💕 Final Thoughts
**Strawberry Tiramisu** is everything you love about the classic dessert — but with a vibrant, fruity twist that makes it feel lighter and even more refreshing. It’s perfect for spring brunches, Mother’s Day, bridal showers, or any occasion that calls for a show-stopping dessert with minimal effort.
One bite, and you’ll fall in love with its creamy texture, juicy strawberries, and irresistible layers. It’s tiramisu, reimagined — and it might just become your new favorite version.
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