Classic Stuffed Bell Peppers Recipe: A Hearty, Colorful Favorite
Stuffed bell peppers are a timeless comfort food that never goes out of style. With their vibrant colors and customizable fillings, they’re perfect for weeknight dinners or even meal prep. This classic recipe blends savory ground meat, fluffy rice, herbs, and cheese—tucked inside sweet bell peppers and baked to perfection.
Whether you’re a seasoned cook or just starting out, this recipe is simple to make and easy to adapt to your dietary preferences. Here’s how to bring this delicious dish to life in your kitchen.
Ingredients:
For the Peppers:
4 large bell peppers (any color), tops cut off and seeds removed
1 tbsp olive oil
Salt and pepper to taste
For the Filling:
1 lb ground beef or turkey
1 cup cooked rice (white or brown)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup canned diced tomatoes (drained)
1 tsp Italian seasoning
1/2 tsp smoked paprika (optional)
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded cheese (cheddar, mozzarella, or a mix)
Optional Toppings:
Fresh parsley, chopped
Extra cheese for melting on top
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold all the peppers upright.
2. Prep the Bell Peppers:
Brush the inside of each bell pepper with a bit of olive oil and season lightly with salt and pepper. Place them in the baking dish and bake for 10–12 minutes while you prepare the filling. This softens them slightly and helps them cook evenly.
3. Make the Filling:
In a skillet over medium heat, add a tablespoon of olive oil and cook the chopped onion until soft, about 3 minutes. Add garlic and cook for another 30 seconds. Add the ground meat and cook until browned. Drain excess fat if necessary.
Stir in the cooked rice, diced tomatoes, Italian seasoning, paprika, salt, and pepper. Mix well, then stir in half of the shredded cheese. Let the mixture simmer for 2–3 minutes so the flavors can meld.
4. Stuff the Peppers:
Spoon the filling into each bell pepper, pressing down lightly to pack them well. Top each with the remaining cheese.
5. Bake:
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly.
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