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### Instructions:
1. Bring a large pot of water to a boil. Carefully remove cabbage leaves one by one, blanch them for 2-3 minutes until soft, and set aside to cool.
2. In a bowl, combine ground meat, cooked rice, onion, garlic, egg, paprika, salt, and pepper. Mix well.
3. Place a generous spoonful of the meat mixture onto the center of each cabbage leaf. Fold in the sides and roll tightly to enclose the filling.
4. Heat olive oil in a large skillet or oven-safe pot over medium heat. Brown the cabbage rolls on all sides to seal in flavor.
5. Pour tomato sauce over the rolls, cover, and simmer on low for about 45 minutes, or bake in a 350°F (175°C) oven for the same amount of time.
6. Garnish with fresh parsley before serving.
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### Tips for Perfect Stuffed Cabbage Rolls
* Blanching the cabbage leaves makes them pliable and easier to roll.
* Don’t overfill the rolls to prevent tearing.
* For extra flavor, add a splash of Worcestershire sauce or a pinch of smoked paprika to the filling.
* Serve with a dollop of sour cream or crusty bread for a full meal.
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### Final Thoughts
These **Stuffed Cabbage Rolls** are a true labor of love that pay off with every bite. Rich, comforting, and packed with wholesome goodness, they’re the kind of dish that brings people together around the table. Once you try them, you’ll be saying “OMG” every time you make this recipe!
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Want a printable recipe or tips for sides that go perfectly with cabbage rolls? Just let me know!
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