Instructions
- Preheat Oven & Prep Tin
Preheat oven to 400°F (200°C). Grease a muffin tin generously with butter or oil. - Mix Mashed Potatoes
In a large bowl, combine mashed potatoes, cheese, bacon (if using), green onions, egg, salt, and pepper. Mix until well incorporated. - Form the Nests
Spoon potato mixture into each muffin cup, pressing down slightly. Use the back of a spoon to create a small well or “nest” in the center for the filling. - Add Fillings & Top
Fill each nest with your chosen filling, then sprinkle extra cheese on top. - Bake
Bake for 20-25 minutes or until the edges are golden and crispy, and the filling is heated through. - Serve & Enjoy
Let cool slightly before removing from the tin. Serve warm and enjoy the creamy, crispy goodness!
Tips & Variations
- Make it vegetarian: Use sautéed mushrooms, spinach, or roasted veggies as fillings.
- Go cheesy: Mix different cheeses like mozzarella, parmesan, or pepper jack.
- Add herbs: Fresh thyme, rosemary, or parsley can elevate the flavor.
- Make ahead: Prepare the nests, freeze before baking, and cook straight from frozen, adding a few extra minutes.
Serving Suggestions
Stuffed mashed potato nests pair well with:
- A fresh green salad or steamed veggies for balance
- Gravy or sour cream for dipping
- Roasted meats or grilled chicken for a full meal
Final Thoughts
These Stuffed Mashed Potato Nests take a beloved comfort food and make it exciting and new. Crispy, creamy, and bursting with your favorite flavors, they’re perfect for cozy nights, entertaining, or whenever you need a little extra comfort on your plate. Give them a try — your taste buds will thank you!
Want a printable recipe or a quick step-by-step video script? Just let me know!
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