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## 🍽️ **Serving Suggestions**
* Serve as an appetizer on a platter with lemon wedges
* Pair with a crisp white wine like Sauvignon Blanc or Chardonnay
* Include in a tapas spread alongside olives, crostini, and marinated veggies
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## 💡 **Tips for Success**
* Use fresh shrimp for the best flavor, but pre-cooked can work in a pinch
* Don’t overbake or the mushrooms can release too much moisture
* Add a touch of lemon juice before serving for brightness
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## ❤️ **Final Thoughts**
**Stuffed Mushrooms with Shrimp** are a delicious fusion of elegance and comfort. They pack rich flavor into every bite and make an unforgettable impression on your guests. Whether you’re planning a festive party or want to treat yourself to something special, this recipe brings restaurant-level taste right to your home kitchen.
Once you try them, you’ll find yourself making them again and again — and maybe even doubling the batch!
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Would you like a printable version, or ideas for a low-carb or gluten-free version? I’d be happy to help!
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