Stuffed Polish Cabbage

Freeze it: This dish freezes beautifully. Store in airtight containers with sauce for up to 3 months.

Go meatless: Try a vegetarian version with mushrooms, lentils, or walnuts instead of meat.

Speed it up: Use a pressure cooker or Instant Pot to reduce cook time.

🧡 Final Thoughts
Stuffed Polish Cabbage is more than just a meal — it’s a tradition, a memory, and a warm hug on a plate. Whether you’re reviving a family recipe or trying it for the first time, Gołąbki is the kind of dish that instantly feels like home.

So grab a cabbage, roll up your sleeves (and some leaves), and prepare to make a meal that’s as satisfying to share as it is to eat.

Smacznego! (That’s “Bon appétit” in Polish.)

Would you like a printable version of this recipe or a step-by-step video guide? Just let me know!

Demander à ChatGPT