Take small portions of the mixture and roll them between your palms into 1- to 2-inch balls.
4. **Cook the Stuffing Balls**
You have two options:
* **Frying:** Heat oil or butter in a skillet and cook the balls until golden brown on all sides.
* **Baking:** Place balls on a baking sheet and bake at 375°F (190°C) for about 20-25 minutes, turning halfway through.
5. **Serve and Enjoy!**
These stuffing balls are delicious on their own or served with a dipping sauce like cranberry relish, gravy, or a savory aioli.
#### Tips for Perfect Stuffing Balls
* Don’t over-moisten the stuffing; it should hold shape but not be soggy.
* Experiment with flavors by adding cooked sausage, fresh herbs like sage or thyme, or a sprinkle of cheese inside.
* For a healthier option, bake instead of frying.
—
Stuffing Balls are a crowd-pleasing way to enjoy all the comforting flavors of stuffing in a new form. Whether it’s a festive occasion or a cozy family dinner, these tasty bites will surely become a favorite in your recipe collection!
—
Would you like me to help you with a specific recipe or any variations?
ADVERTISEMENT
