### Step-by-Step Instructions:
1. **Cook the Pasta:**
Bring a large pot of salted water to a boil. Cook the pasta according to the package directions, drain, and set aside.
2. **Cook the Chicken:**
In a large skillet, heat olive oil over medium heat. Season the chicken with salt and pepper. Sauté until golden brown and cooked through, about 4–5 minutes per side. Remove and set aside.
3. **Make the Garlic Parmesan Sauce:**
In the same skillet, lower the heat and add the minced garlic. Cook for about 1 minute until fragrant. Add the heavy cream and simmer for 5 minutes. Stir in the Parmesan cheese and continue to stir until the sauce thickens.
4. **Combine:**
Add the cooked pasta and chicken back to the skillet. Toss to coat everything evenly in the sauce. Adjust seasoning as needed.
5. **Serve:**
Garnish with freshly chopped parsley and additional Parmesan if desired. Serve hot and enjoy!
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### Tips for Success
* **Use freshly grated Parmesan** for the best flavor and smoother sauce.
* **Add veggies** like spinach or mushrooms to bulk it up and add nutrients.
* Want some heat? A pinch of red pepper flakes goes a long way.
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### Final Thoughts
This Creamy Garlic Parmesan Chicken Pasta recipe is simple, flavorful, and indulgent. Whether you’re cooking for guests or just need a comforting bowl of something delicious, this dish is sure to impress. Try it once, and it might just earn a permanent spot in your meal rotation.
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