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### 🦀 **3. Classic Crab Salad with Lemon-Dill Dressing**
Elegant yet effortless, this chilled crab salad is the definition of summer luxury. Sweet lump crab meat is gently tossed with celery, red bell pepper, and a lemon-dill mayo dressing, then served over butter lettuce or in an avocado half for a light, refreshing presentation.
**Why You’ll Love It:**
* Light and sophisticated
* No cooking required—perfect for hot days
* Ideal for appetizers, brunches, or light lunches
**Optional Upgrade**: Add a few slices of ripe avocado and a squeeze of fresh lemon for an even more decadent feel.
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### Why These Salads Work for Summer
* ✅ **Quick to prepare** — no need to spend hours in the kitchen
* ✅ **Full of fresh ingredients** — seasonal, crisp, and cooling
* ✅ **Rich in protein** — keeps you full without weighing you down
* ✅ **Colorful and beautiful** — they look as good as they taste
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**In Summary**: These **summer-ready chicken, shrimp, and crab salads** are proof that healthy meals can still be flavorful, filling, and downright crave-worthy. They’re perfect for warm days when you want to keep things light but exciting, and they work beautifully for both casual and elegant occasions.
Ready to make summer more delicious? Try one—or all three—of these salads and savor the sunshine on your plate.
Would you like individual printable recipe cards or a seasonal menu guide using these salads? I can help with that too!
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