### **How to Make It**
1. **Season and Sear**
Season the pork chops with salt, pepper, and garlic powder. In a large skillet over medium-high heat, heat oil or butter and sear the pork chops for about 3-4 minutes per side, until browned. Remove and set aside.
2. **Create the Sauce**
In the same skillet, sauté the chopped onion until soft. Stir in the cream of mushroom soup and milk (or cream), whisking until smooth and heated through.
3. **Simmer to Perfection**
Return the pork chops to the skillet, cover, and reduce heat to low. Simmer for 25–30 minutes, or until the pork chops are tender and cooked through.
4. **Serve and Enjoy**
Garnish with chopped parsley or thyme for a fresh touch. Serve hot with mashed potatoes, rice, or steamed vegetables.
### **Tips for Success**
* **Go Bone-In for Flavor:** Bone-in chops add more flavor and stay juicier during cooking.
* **Add Mushrooms:** For extra depth, sauté fresh mushrooms with the onions.
* **Low and Slow:** Don’t rush the simmering — low heat helps the chops stay tender and absorb the creamy sauce.
### **A Classic Worth Repeating**
Supreme Pork Chops are the kind of recipe you’ll find yourself returning to again and again. It’s comfort food at its finest — creamy, satisfying, and endlessly adaptable. Whether you’re looking for a cozy weeknight meal or a dish that feels a little more special, this one lives up to its name: **supreme**.
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Would you like a printable version or a variation (like low-carb or dairy-free)?
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