### Key Ingredients That Make the Difference
* **Ground beef and pork**: The classic combo for juicy, tender meatballs.
* **Breadcrumbs and egg**: Help bind the meatballs and keep them soft.
* **Onions and garlic**: Add depth and aroma.
* **Beef broth and sour cream**: Combine to make the signature creamy gravy.
* **Dijon mustard and Worcestershire sauce**: Bring complexity and a subtle tang.
* **Egg noodles**: Soft, wide noodles soak up the delicious sauce perfectly.
### How to Make Swedish Meatballs Over Egg Noodles
1. **Prepare the meatballs**: Mix ground meat with breadcrumbs, egg, finely chopped onion, and seasoning. Form into small, uniform balls.
2. **Brown the meatballs**: Cook in a skillet until golden and partially cooked through.
3. **Make the gravy**: Sauté onions in the skillet, add flour to create a roux, then gradually whisk in beef broth. Stir in sour cream, mustard, and Worcestershire sauce for rich flavor.
4. **Simmer the meatballs in the gravy** until fully cooked and tender.
5. **Cook the egg noodles** according to package instructions, then drain.
6. **Serve the meatballs and sauce over the noodles**, garnishing with fresh parsley or dill for a pop of color.
### Tips for Perfect Meatballs and Gravy
* Don’t overmix the meat mixture — gently combine to keep meatballs tender.
* Brown meatballs in batches to avoid overcrowding and steaming.
* Use full-fat sour cream for a rich, creamy sauce.
* Let the meatballs simmer gently in the gravy to absorb maximum flavor.
### Serving Suggestions
Serve these Swedish meatballs with a side of steamed green beans, roasted vegetables, or a simple crisp salad to balance the richness of the dish. For an extra cozy touch, a slice of crusty bread is perfect to mop up the creamy sauce.
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**Swedish Meatballs Over Egg Noodles** is a soul-satisfying dish that brings comfort, flavor, and a touch of Scandinavian tradition to your table. With its creamy sauce, tender meatballs, and soft noodles, it’s sure to become a beloved classic in your home cooking repertoire.
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If you want, I can also provide a detailed recipe, tips for variations like gluten-free or slow cooker versions, or side dish ideas. Just let me know!
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