Sweet and Sour Meatballs: The Ultimate Crowd-Pleasing Comfort Dish
When sweet meets tangy and savory in one irresistible bite, you know you’ve hit gold. These Sweet and Sour Meatballs are the kind of dish that disappears from the table faster than you can say “seconds, please.” Whether you serve them as a party appetizer, weeknight dinner, or meal-prep favorite, these saucy little bites are always a hit.
Made with tender, juicy meatballs and coated in a glossy, sticky-sweet sauce with just the right amount of tang — they’re the ultimate comfort food with a bold flavor twist.
🍽️ Why You’ll Love This Recipe
Family-friendly — Kids and adults both love them
Perfect for any occasion — Dinner, parties, game day, or potlucks
Make-ahead friendly — Reheats like a dream
Pairs with anything — Serve over rice, noodles, or toothpicked on a platter
🛒 Ingredients:
For the meatballs:
1 lb ground beef (or use pork, chicken, or turkey)
1 egg
¼ cup breadcrumbs
2 tablespoons milk
1 tablespoon soy sauce
½ teaspoon garlic powder
Salt & pepper to taste
For the sweet and sour sauce:
½ cup ketchup
⅓ cup brown sugar
¼ cup white vinegar
1 tablespoon soy sauce
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
👨🍳 How to Make Sweet and Sour Meatballs:
Mix & roll meatballs
In a large bowl, combine all meatball ingredients and mix until just combined. Form into 1-inch balls.
Cook the meatballs
You can bake at 400°F (200°C) for 15–18 minutes, or pan-sear them in a skillet over medium heat until browned and cooked through.
Make the sauce
In a saucepan, combine ketchup, brown sugar, vinegar, and soy sauce. Bring to a simmer over medium heat. Stir in the cornstarch slurry and cook until thick and glossy (about 2–3 minutes).
Coat the meatballs
Add cooked meatballs to the sauce and gently toss to coat. Let them simmer in the sauce for a few minutes to absorb all that sweet and tangy flavor.
Serve & enjoy
Serve warm with rice, noodles, or as a toothpick appetizer. Garnish with green onions or sesame seeds for a finishing touch.
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