**Preparation steps:**
1. Start by baking or boiling the sweet potatoes until tender, then mash them until smooth.
2. In a mixing bowl, combine the mashed sweet potatoes with sugar, eggs, melted butter, milk, vanilla extract, and spices.
3. Pour the mixture into a prepared pie crust.
4. Bake in a preheated oven until the filling is set and the crust is golden brown.
5. Let the pie cool before slicing for the best texture and flavor.
#### Serving Suggestions
Sweet Potato Pie is delicious on its own but can be elevated with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch, sprinkle a little cinnamon or drizzle some maple syrup on top.
#### Why You Should Try It
If you love desserts that are comforting and full of nostalgic flavor, Sweet Potato Pie is a must-try. It’s naturally gluten-free if you use a gluten-free crust and can be adapted to suit various dietary preferences. Plus, its vibrant orange color makes it a festive centerpiece for your dessert table.
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