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### 🍽️ How to Serve It
* As a **main dish**: Pair with a side of crusty bread or a light soup.
* As a **side**: Serve alongside grilled fish, chicken, or tofu.
* As a **lunch prep**: Chill leftovers and enjoy as a cold pasta salad the next day — it tastes even better after the flavors mingle.
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### 🥄 Variations & Add-Ons
* Swap orzo for **farro, couscous, or quinoa**.
* Use **kale or spinach** if Swiss chard isn’t available.
* Add chopped **sun-dried tomatoes** or **olives** for a Mediterranean twist.
* Top with **toasted pine nuts** for extra crunch.
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### Final Thoughts
**Swiss Chard with Cannellini Beans and Orzo Pasta** is the kind of meal that proves healthy eating doesn’t have to be boring or complicated. It’s fresh, hearty, and deeply satisfying — whether served hot out of the pan or cold the next day.
Perfect for weeknight dinners, meal prep, or meatless Mondays, this dish is a must-try for anyone looking to add more wholesome flavor to their table.
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