#### Key Ingredients
* **Ground beef, chicken, or turkey** — Seasoned with classic taco spices
* **Onion and garlic** — For aromatic depth
* **Bell peppers or jalapeños (optional)** — Add a bit of sweetness or heat
* **Shredded cheese** — Cheddar, Monterey Jack, or a Mexican blend works great
* **Puff pastry sheets** — The star of the braid, buttery and flaky
* **Taco seasoning** — For authentic taco flavor
* **Fresh cilantro, sour cream, and salsa** — For serving and garnish
#### How to Make Taco Braid
1. **Prepare the Filling:** Cook the seasoned ground meat with onions, garlic, and any additional veggies until fully cooked and flavorful.
2. **Roll Out Puff Pastry:** Lay out your puff pastry sheet and cut strips along the sides to create the “braid” effect.
3. **Add the Filling:** Spoon the cooked taco mixture down the center of the pastry, then sprinkle shredded cheese over the top.
4. **Braid the Pastry:** Fold strips from each side over the filling in an overlapping pattern, creating a beautiful braid.
5. **Bake:** Brush the braid with an egg wash for a golden finish and bake at 400°F (200°C) for 20-25 minutes until puffed and golden.
6. **Serve:** Let cool slightly, slice, and garnish with fresh cilantro, sour cream, and your favorite salsa.
#### Serving Suggestions
* Pair with guacamole, pico de gallo, or a fresh salad for a complete meal
* Serve with Mexican rice and beans for a festive dinner
* Great for game day or casual entertaining—easy to share and enjoy!
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### A Fun, Flavorful Take on Tacos That’s Sure to Impress
The **Taco Braid** is an easy, delicious way to shake up taco night. It’s visually stunning, packed with bold flavors, and perfect for any occasion where you want tasty food with minimal fuss.
Give this recipe a try and enjoy all the best parts of tacos wrapped in golden, flaky goodness!
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