Certainly! Here’s a fun and flavorful article for your **Taco Spaghetti** recipe:
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**Taco Spaghetti: A Bold Twist on Two Comfort Food Classics**
If you’re torn between Taco Tuesday and pasta night, why not have both? **Taco Spaghetti** is the perfect mash-up of two beloved comfort foods—zesty tacos and hearty spaghetti. This one-pan wonder is packed with seasoned ground beef, taco spices, pasta, and plenty of cheese, making it a fun, family-friendly meal that’s bursting with flavor.
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### Why You’ll Love Taco Spaghetti
* **Quick and easy** – Ready in 30 minutes with minimal prep and cleanup.
* **One-pan meal** – Fewer dishes and more flavor as everything cooks together.
* **Kid-approved** – Taco flavors + cheesy pasta = dinner time win.
* **Customizable** – Make it mild or spicy, add your favorite taco toppings, or use leftovers.
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### Ingredients
* 1 lb ground beef
* 1 small onion, diced
* 2 cloves garlic, minced
* 1 packet taco seasoning (or 2 tablespoons homemade taco spice blend)
* 1 (10 oz) can Rotel (diced tomatoes with green chilies)
* 1 (15 oz) can tomato sauce
* 2 cups beef broth or water
* 8 oz uncooked spaghetti
* 1 1/2 cups shredded cheddar cheese
* Optional toppings: chopped cilantro, diced tomatoes, jalapeños, sour cream, crushed tortilla chips
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