🥗 Tips & Variations
Add feta or mozzarella pearls for a creamy, savory touch
Toss in olives for a Mediterranean vibe
Use English cucumbers or Persian cucumbers for fewer seeds and extra crunch
Add a splash of lemon juice or red wine vinegar for extra tang
Want more color? Add chopped bell peppers or yellow tomatoes
🍴 Perfect Pairings
This salad pairs beautifully with:
Grilled chicken, steak, or fish
Burgers and BBQ
Rice dishes or pita bread
Light soups or wraps
It’s also a fantastic make-ahead dish for picnics, cookouts, and lunchboxes!
🧊 Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days
Stir before serving, as the veggies will release juices
Avoid freezing—this salad is best fresh!
✨ Final Thoughts
Fresh, zesty, and oh-so-simple, this Tangy Cucumber Tomato Onion Salad is the definition of a feel-good dish. Whether you’re making it on a hot summer day or using it to brighten up your dinner table year-round, it delivers big on flavor without any fuss.
With crisp textures and a punchy vinaigrette, this salad proves that the simplest recipes are often the best.
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