Tasty Cauliflower Soup with Roasted Cauliflower Topping

#### 4. **Blend Until Smooth**

Use an immersion blender or carefully transfer to a blender in batches. Blend until smooth and velvety. Taste and season with salt, pepper, and optional spices.

#### 5. **Serve and Top**

Ladle the soup into bowls and top with crispy roasted cauliflower. Garnish with herbs, olive oil, or other favorite toppings.

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### 💡 Tips & Variations

* **Add protein** by stirring in cooked white beans or lentils before blending.
* **Make it vegan** by skipping dairy garnishes or using plant-based sour cream.
* **Boost flavor** with a spoonful of miso paste or a sprinkle of nutritional yeast.

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### 🍽️ Perfect for Any Season

This Cauliflower Soup is light enough for spring and summer lunches but hearty enough to warm you up in fall and winter. The contrast between the silky soup and crunchy roasted topping creates a perfect bite every time.

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### 🥄 Final Thought

Simple ingredients, nourishing comfort, and a little crunch on top—that’s what makes this **Tasty Cauliflower Soup with Roasted Cauliflower Topping** a standout. Make a big batch, and you’ll have wholesome meals ready for days!

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