Certainly! Here’s a rich and inviting article for your **Tender Shrimp in Parmesan Garlic Cream Sauce with Fresh Spinach** recipe:
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# **Tender Shrimp in Parmesan Garlic Cream Sauce with Fresh Spinach: A Luxurious Seafood Delight**
If you’re craving a dish that feels both indulgent and wholesome, look no further than this **Tender Shrimp in Parmesan Garlic Cream Sauce with Fresh Spinach**. Combining succulent shrimp with a silky, flavorful cream sauce and the fresh earthiness of spinach, this recipe is perfect for a cozy dinner or impressing guests with minimal effort.
Every bite offers a delightful blend of garlicky richness, cheesy goodness, and vibrant greens—a harmonious dish that’s as comforting as it is elegant.
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## 🍤 **Why You’ll Love This Shrimp Dish**
* Quick and easy to prepare, ready in under 30 minutes
* Creamy, garlicky sauce with rich Parmesan flavor
* Tender shrimp cooked to perfection
* Fresh spinach adds nutrition and a pop of color
* Pairs beautifully with pasta, rice, or crusty bread
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## 🧄 **Ingredients**
* 1 lb large shrimp, peeled and deveined
* 3 cups fresh spinach leaves
* 4 cloves garlic, minced
* 1 cup heavy cream
* 1/2 cup grated Parmesan cheese
* 2 tablespoons butter
* 1 tablespoon olive oil
* Salt and pepper to taste
* Optional: red pepper flakes for a spicy kick
* Fresh parsley, chopped (for garnish)
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## 👩🍳 **How to Make Tender Shrimp in Parmesan Garlic Cream Sauce with Fresh Spinach**
### 1. **Sauté the Shrimp:**
* Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
* Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.
* Remove shrimp from skillet and set aside.
### 2. **Prepare the Garlic Cream Sauce:**
* In the same skillet, melt remaining butter.
* Add minced garlic and sauté until fragrant, about 1 minute.
* Pour in heavy cream, stirring to combine.
* Gradually whisk in Parmesan cheese until melted and smooth.
* Season with salt, pepper, and red pepper flakes if using.
* Let the sauce simmer gently for 3-4 minutes until slightly thickened.
### 3. **Add Spinach and Shrimp:**
* Stir fresh spinach into the sauce, cooking until wilted.
* Return cooked shrimp to the skillet, tossing to coat in the sauce.
* Cook for another minute to heat everything through.
### 4. **Serve and Garnish:**
* Transfer to serving dishes and sprinkle with chopped parsley.
* Serve immediately over pasta, rice, or with warm bread.
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