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### Instructions
1. **Preheat Oven:**
Set your oven to 375°F (190°C).
2. **Prepare Onions:**
Peel and slice the onions into thick rounds, about ½ inch thick. Separate the rings and place them in a lightly greased 9×13-inch baking dish.
3. **Season:**
Sprinkle the garlic powder, onion powder, salt, and pepper evenly over the onions.
4. **Add Cheese:**
Generously cover the onions with shredded cheese. You can use one type or mix a few for extra flavor and meltiness.
5. **Pour Butter:**
Drizzle the melted butter over the entire dish, ensuring even coverage for that rich, Southern flavor.
6. **Bake:**
Place the dish in the oven and bake for 25–30 minutes, or until the onions are tender and the cheese is bubbly and golden.
7. **Serve Hot:**
Garnish with fresh parsley if desired, and serve warm as a side or main dish.
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### Why You’ll Love Tennessee Onions
* **Incredibly Easy:** With just a few pantry staples, you can whip up a side dish that feels gourmet.
* **Bold Southern Flavor:** The sweet onions mellow as they cook, pairing beautifully with rich, melty cheese and savory seasonings.
* **Versatile:** Serve alongside grilled meats, burgers, barbecue, or even as a vegetarian main with crusty bread.
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### Tips & Variations
* **Cheese Matters:** Sharp cheddar adds bite, while mozzarella adds stretch. Pepper Jack gives it a spicy kick.
* **Add a Crunch:** Top with crushed Ritz crackers or seasoned breadcrumbs before baking for a crispy finish.
* **Make it a Meal:** Add cooked bacon or sausage for a hearty twist.
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Tennessee Onions might just be the unsung hero of Southern comfort food. One bite and you’ll understand why they’ve been passed down through generations of home cooks. Rich, cheesy, and soul-satisfying—this is a side dish that might just steal the whole meal.
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