#### How to Make It
1. **Cook the rice** until tender and fluffy, then let it cool slightly.
2. **Prepare the teriyaki beef** by marinating thin beef slices in the sauce, then quickly stir-frying until caramelized and juicy.
3. **Slice the avocado** just before assembling to keep it fresh and green.
4. **Stack the layers** in a ring mold or carefully with a spoon — start with rice, add a layer of teriyaki beef, then avocado, and repeat if desired.
5. **Garnish** with sesame seeds, sliced green onions, or pickled ginger for an extra punch.
#### Serving Suggestions
Serve this stack with a side of steamed vegetables or a crisp salad to round out the meal. Drizzle a bit more teriyaki sauce on top for added flavor, or add a sprinkle of chili flakes if you like a little heat.
#### Final Thoughts
The Teriyaki Beef & Avocado Rice Stack is a fresh, modern take on classic Asian flavors that’s as delightful to eat as it is to look at. Whether you’re cooking for yourself or entertaining friends, this recipe offers a satisfying, colorful, and wholesome meal that’s sure to become a favorite in your kitchen.
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