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### 🔁 Tips & Variations
* **Make it vegetarian**: Swap chicken for tofu or chickpeas.
* **Go low-carb**: Substitute cauliflower rice for a lighter version.
* **Add cheese**: Melt a little shredded mozzarella or jack cheese on top for a fusion twist.
* **Use ground chicken**: Brown it in a skillet with garlic and teriyaki before mixing with the rice and pineapple.
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### 🥄 Serving Suggestions
* Pair with a crisp cucumber salad or steamed edamame.
* Add extra teriyaki sauce on the side for dipping.
* Serve over a bed of sautéed greens for a more veggie-packed plate.
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### Final Bite
**Teriyaki Pineapple Chicken & Rice Stuffed Peppers** are the kind of meal that feels like takeout — but tastes even better, because it’s homemade. Bursting with bold flavors, juicy textures, and a hint of tropical sweetness, this dish turns everyday ingredients into something you’ll want to make on repeat.
It’s fresh, filling, and totally unforgettable.
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