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### Instructions
1. **Prepare the Chicken**
Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
2. **Cook the Chicken**
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. **Make the Garlic Butter Sauce**
In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant and slightly golden, being careful not to burn the garlic.
4. **Combine & Finish**
Return the chicken to the skillet, spooning the garlic butter sauce over the top. Cook for another 2 minutes to let the flavors meld.
5. **Garnish & Serve**
Sprinkle with fresh parsley and serve immediately with your favorite sides.
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### Tips & Variations
* **Add Veggies**: Toss in some asparagus, mushrooms, or green beans to cook alongside the chicken.
* **Spice It Up**: Add a pinch of crushed red pepper flakes or smoked paprika for a little heat.
* **Creamy Twist**: Stir in a splash of heavy cream or cream cheese to make the sauce extra rich and velvety.
* **Pair with Rolls**: Don’t forget to serve with buttery dinner rolls or garlic bread for dipping!
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### Final Thoughts
The **Texas Roadhouse Butter Chicken Skillet** is a wonderfully simple yet indulgent dish that captures the spirit of your favorite restaurant’s comforting flavors. It’s perfect for busy weeknights, cozy weekends, or whenever you want to treat yourself to a buttery, garlicky meal that satisfies.
Give it a try—you might just find yourself making it as often as you crave those famous Texas Roadhouse rolls!
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