#### Step-by-Step Cooking Guide
1. **Prep the Chicken:** Season the chicken well with salt, pepper, paprika, and onion powder. Sear it in a hot skillet with melted butter until golden brown and cooked through.
2. **Make the Sauce:** Remove the chicken and add garlic to the same skillet, sautéing until fragrant. Then pour in chicken broth and heavy cream, stirring to create a creamy, buttery sauce.
3. **Combine and Simmer:** Return the chicken to the skillet and let everything simmer gently so the chicken absorbs the rich flavors.
4. **Garnish and Serve:** Sprinkle with fresh parsley and serve hot with your favorite sides.
#### Tips for the Best Butter Chicken Skillet
* Use boneless, skinless chicken thighs for extra juicy, tender meat.
* Don’t rush the searing step — a good crust locks in the juices.
* Adjust the butter and cream quantities for a lighter or richer sauce based on your preference.
* Add a splash of white wine or a squeeze of lemon juice for a subtle tang.
#### Final Thoughts
The Texas Roadhouse Butter Chicken Skillet is a comforting, flavorful dish that brings a taste of your favorite restaurant to your home kitchen. It’s perfect for busy weeknights or cozy weekend dinners, delivering a hearty and delicious meal with minimal effort. Next time you crave that buttery, savory goodness, give this skillet recipe a try — your taste buds will thank you!
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