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Texas Toast Sloppy

Texas Toast Sloppy Joes – A Bold Twist on a Classic Favorite
If you’re craving comfort food with a bold, Southern-style twist, look no further than Texas Toast Sloppy Joes. This hearty, flavor-packed recipe takes the nostalgia of classic sloppy joes and cranks it up a notch by swapping out plain hamburger buns for thick, buttery slices of garlic Texas toast. The result? A messy, melty, mouthwatering meal that’s as fun to eat as it is satisfying.

Why You’ll Love This Recipe
Texas Toast Sloppy Joes are the ultimate weeknight dinner hero. They’re fast, family-friendly, and ridiculously delicious. The crispy, garlicky bread holds up beautifully under the saucy meat mixture, while the addition of melted cheese takes the whole thing over the top.

Whether you’re feeding hungry kids, teens, or just treating yourself to some serious comfort food, this recipe is a guaranteed hit.

Ingredients
1 lb ground beef (or ground turkey)

1/2 onion, finely chopped

1/2 green bell pepper, diced (optional)

2 cloves garlic, minced

3/4 cup ketchup

2 tbsp tomato paste (optional, for richness)

1 tbsp Worcestershire sauce

1 tbsp brown sugar

Salt and pepper, to taste

1 tsp chili powder or smoked paprika (optional)

6 slices frozen Texas toast (garlic flavor)

1–1½ cups shredded cheddar or mozzarella cheese

Instructions
Cook the Toast
Preheat your oven according to the Texas toast package instructions (usually 425°F / 220°C). Bake the toast for 4–5 minutes, just until it starts to crisp. You’ll bake it again with the topping later, so don’t overdo it now.

Make the Sloppy Joe Mixture
In a large skillet over medium heat, brown the ground beef with onions and bell pepper until the meat is fully cooked and vegetables are soft. Drain excess grease if needed.

Add Flavor
Stir in garlic, ketchup, tomato paste, Worcestershire sauce, brown sugar, and spices. Let the mixture simmer for 5–7 minutes, until thick and saucy. Taste and adjust seasoning as needed.

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