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# **Thai Coconut Red Curry Soup with Shrimp – A Bowl of Bold, Comforting Flavor**
Craving something warm, vibrant, and packed with exotic flavors? **Thai Coconut Red Curry Soup with Shrimp** is the perfect dish to transport your taste buds straight to Southeast Asia. Creamy, spicy, and rich with the flavors of red curry, coconut milk, and succulent shrimp, this soup is a comforting meal with a gourmet twist—ready in under 30 minutes.
Whether you’re new to Thai cuisine or a longtime fan, this soup delivers an irresistible balance of sweet, savory, tangy, and spicy in every spoonful.
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## 🥥 **What Makes This Soup So Special?**
At the heart of this dish is **Thai red curry paste**, a flavorful blend of red chili peppers, garlic, lemongrass, and spices. When combined with creamy **coconut milk**, fresh **lime juice**, and tender **shrimp**, it creates a broth that’s both luxurious and deeply satisfying.
This soup is also endlessly customizable—you can easily add veggies, noodles, or swap proteins to suit your taste or pantry.
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## 🍤 **Ingredients You’ll Need**
* **1 tablespoon vegetable oil**
* **2–3 tablespoons Thai red curry paste** (adjust for heat level)
* **3 cups chicken or vegetable broth**
* **1 (14 oz) can full-fat coconut milk**
* **1 tablespoon fish sauce**
* **1 tablespoon brown sugar**
* **Juice of 1 lime**
* **1 lb shrimp**, peeled and deveined
* **1 red bell pepper**, thinly sliced
* **1 cup mushrooms**, sliced
* **1 cup baby spinach or bok choy**
* **Fresh cilantro**, chopped (for garnish)
* **Lime wedges**, for serving
* **Optional:** cooked rice noodles or jasmine rice for a heartier meal
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