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### 6. Examine the Stem
If the stem is still attached, check its condition. A dry, brown stem indicates that the watermelon is mature and ready to eat. A green stem suggests it was picked too early.
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### 7. Avoid Visible Damage or Soft Spots
Make sure the watermelon’s skin is free from cuts, bruises, or soft spots, which can lead to premature spoilage and affect flavor.
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### Bonus Tips for Enjoying Your Watermelon
* Store whole watermelons at room temperature for up to a week, but refrigerate after cutting.
* Chill watermelon chunks in the fridge for an extra-refreshing snack.
* Combine watermelon with feta cheese and fresh mint for a classic sweet-savory salad.
* Freeze watermelon cubes for homemade smoothies or refreshing popsicles.
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### Final Thoughts
Selecting the perfect watermelon might feel like an art, but with these simple tips, you’ll become a pro in no time. From the field spot to the tap test, these clues will guide you to the sweetest, juiciest melons that are sure to satisfy your summer cravings.
Next time you’re at the market, take a moment to inspect your watermelon carefully—you deserve the very best slice of summer!
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Would you like me to include some easy watermelon recipes or storage tips?
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