### Step 3: Season to Taste
Add salt, pepper, and paprika (if using). Mix well and taste, adjusting seasoning or mayo for creaminess.
### Step 4: Assemble the Sandwich
Spread the egg salad generously onto your bread. Add optional lettuce, tomato, or pickles for extra texture and freshness.
### Step 5: Serve
Cut the sandwich in half and enjoy immediately—or chill for an hour to let the flavors meld.
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## 🥗 Tips for the Ultimate Egg Salad
* Use **fresh eggs** for the best flavor and texture.
* For an extra creamy salad, add a spoonful of sour cream or Greek yogurt.
* Add a dash of hot sauce or a sprinkle of curry powder for a flavor twist.
* Toast the bread for crunch and warmth.
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## 🍽️ Why You’ll Keep Coming Back to This Recipe
This egg salad sandwich hits all the right notes—comforting, creamy, and with just enough crunch. It’s the kind of recipe that’s easy enough for a quick lunch but delicious enough to impress guests. Plus, it’s endlessly adaptable to suit your cravings or whatever you have in your fridge.
Next time you want a satisfying sandwich that’s quick, flavorful, and always hits the spot, give this recipe a try. Once you taste that perfect creamy-crunchy combo, you won’t want to go back.
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Want a printable recipe card or suggestions for pairing sides? I’m here to help!
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