### 👩🍳 **How to Make The Enchanted Plum Cake:**
#### 1. **Preheat and prepare**
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
#### 2. **Mix dry ingredients**
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
#### 3. **Cream butter and sugar**
In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
#### 4. **Combine wet and dry**
Alternately add the dry ingredients and sour cream to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
#### 5. **Assemble and bake**
Pour half of the batter into the prepared pan. Arrange half of the sliced plums on top. Pour the remaining batter over the plums and then top with the remaining plum slices, pressing them lightly into the batter.
#### 6. **Bake**
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
#### 7. **Cool and serve**
Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack. Dust with powdered sugar before serving, if desired.
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### 🍽️ **Serving Suggestions**
Enjoy your enchanted plum cake warm or at room temperature. It pairs beautifully with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of honey for extra indulgence.
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### 🌟 **Final Thoughts**
This **Enchanted Plum Cake** is more than just a dessert—it’s a slice of magic. The juicy plums woven into a spiced, tender cake create a harmony of flavors that’s unforgettable. Perfect for any occasion, it’s sure to become a treasured favorite.
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