Ingredients:
1 cup fresh purslane (washed, leaves and tender stems)
1 small tomato, chopped
¼ red onion, thinly sliced
Feta or goat cheese (optional)
Olive oil, lemon juice, salt & pepper
Instructions:
Toss all ingredients in a bowl. Drizzle with olive oil and lemon juice. Add salt and pepper to taste. Enjoy fresh and chilled!
🌼 Final Thoughts: Let It Grow
Purslane might not win any beauty contests, but in the world of edible landscaping and sustainable gardening, it’s an unsung hero. It’s free, nutritious, easy to grow, and beneficial for your garden’s ecosystem.
So next time you spot those plump little leaves creeping through the soil, don’t pull them — harvest them, celebrate them, and let them do their magic.
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