Dessert: With whipped cream and berries
Anytime: Because it’s that good
Tips & Variations
🍊 Use orange zest for a sweeter citrus flavor
🫐 Add blueberries or chocolate chips to the batter
🧁 Make mini muffins or cupcakes for portion control (if you can resist eating them all)
Final Thoughts: Why You’ll Make This Cake Every Week
There’s something magical about a recipe that’s both easy enough for a Monday and elegant enough for Sunday lunch with guests. This cake has that magic. It’s the cake you bring to a neighbor, serve after dinner, sneak a slice of with your morning coffee, and yes—make again next week.
It’s no wonder this is the most loved cake in Italy. Once you try it, it just might become the most loved cake in your home, too.
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