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### ☕ Serving Suggestions
* Pair with a **cappuccino** or **espresso** in true Italian style
* Add a dollop of **mascarpone cream** or a spoonful of **fruit preserves**
* Serve with fresh **berries** or a drizzle of **honey**
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### 💡 Tips & Variations
* Add **chopped nuts** (almonds or hazelnuts) for texture
* Fold in **chocolate chips** or **diced apples** for a seasonal twist
* Make it gluten-free with a **1:1 gluten-free flour blend**
* Swap lemon zest with a splash of **vanilla extract** for a softer aroma
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### Final Thoughts
This cake is a testament to the Italian philosophy of cooking: **simple, quality ingredients prepared with care**. It’s the kind of recipe that doesn’t need frosting or filling to impress — its flavor and texture speak for themselves.
No wonder it’s considered **the most loved cake in Italy**. Once you bake it, don’t be surprised if it becomes a weekly tradition in your home too. Buon appetito!
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Want a printable recipe card or suggestions for turning this into a layered cake? I’d be happy to help!
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