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**The Ultimate Seafood Pasta Salad: A Refreshing Twist on a Classic Favorite**
When the weather warms up and the days grow longer, nothing hits the spot quite like a chilled, flavor-packed pasta salad. And when you add fresh seafood to the mix? You get **The Ultimate Seafood Pasta Salad**—a light yet satisfying dish that brings together the best of land and sea. Whether you’re preparing for a summer BBQ, a family picnic, or just want something delicious and easy for dinner, this seafood pasta salad is sure to become your new go-to recipe.
### Why You’ll Love It
This seafood pasta salad combines tender pasta, succulent seafood, crisp vegetables, and a creamy, zesty dressing. It’s versatile, easy to prepare ahead of time, and can be served as a main dish or a side. Plus, it’s packed with protein and vibrant flavors that make it a crowd-pleaser for any occasion.
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### Key Ingredients
* **Pasta** – Elbow macaroni or rotini are great choices as they hold the dressing well.
* **Seafood** – A mix of shrimp, imitation crab (or real crab if preferred), and sometimes even scallops or lobster adds variety and texture.
* **Veggies** – Crunchy celery, red onion, bell peppers, and peas provide color and a refreshing bite.
* **Dressing** – A creamy blend of mayonnaise, sour cream, lemon juice, Dijon mustard, and Old Bay seasoning ties it all together with a tangy, slightly spicy kick.
* **Fresh Herbs** – Parsley or dill brighten the flavor and add a pop of green.
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### How to Make It
1. **Cook the Pasta:** Boil your pasta until al dente, then rinse with cold water to stop the cooking and cool it down.
2. **Prepare the Seafood:** Cook shrimp until pink and opaque, and chop crab meat into bite-sized pieces.
3. **Chop the Veggies:** Dice your celery, onions, and bell peppers. Thawed peas add a sweet touch.
4. **Mix the Dressing:** Whisk together mayo, sour cream, lemon juice, mustard, and seasonings until smooth.
5. **Combine and Chill:** In a large bowl, gently fold together the pasta, seafood, veggies, and dressing. Chill for at least 1 hour to let the flavors meld.
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