Commercial cassava products, including tapioca flour and chips, are typically pre-processed and safe to eat — but homemade or wild-harvested varieties carry greater risk if not handled properly.
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### A Deadly Paradox
It’s a troubling paradox: **cassava saves lives by feeding millions**, yet also **poses a deadly risk when mishandled**. Education, food safety protocols, and improved access to clean water and resources are key to reducing cassava-related fatalities.
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### Final Thoughts
Cassava is a powerful example of how nature can both nourish and harm — depending on how we engage with it. With proper care, cassava remains a vital lifeline for many. But when shortcuts are taken or knowledge is lacking, this humble root can become **the world’s deadliest food**.
**Awareness saves lives.** Share this with anyone who cooks with cassava — especially in regions where food safety education is limited.
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Would you like a detailed safety guide on how to prepare cassava properly, or a safer recipe using cassava flour or tapioca pearls?
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