“They’re so good that I make them twice a week! The simplest recipe with zucchini!”

Cook: Fry for 2–3 minutes on each side or until golden brown and crisp.

Serve: Enjoy warm as a snack, side dish, or light meal. They pair wonderfully with a dollop of Greek yogurt or a squeeze of lemon juice.

Why You’ll Keep Coming Back
What I love most about this recipe is how adaptable it is. It’s perfect for using up extra zucchini in the summer months, and you can tweak the flavors every time — add a bit of cumin for a Mediterranean touch, or throw in some chopped spinach for extra greens.

It’s budget-friendly, kid-approved, and reheats beautifully (if you even have leftovers). Once you try this recipe, don’t be surprised if it becomes a regular in your weekly rotation like it has in mine.

Pro Tip: Double the batch and freeze some for later. They’re just as good reheated in the oven or air fryer!

Let me know if you’d like this article to be styled for a blog, printed flyer, or YouTube video description — I can format it accordingly!

Demander à ChatGPT