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### 🔥 How to Make It:
1. **Cook your pasta** according to package instructions. Save about 1 cup of the pasta water before draining.
2. In the same pot, **melt 2–3 tablespoons of butter** over medium heat. Add **minced garlic (2–3 cloves)** and sauté until fragrant and golden—but not burned.
3. Toss the pasta back into the pot with the garlic butter, add a splash of the reserved pasta water, and stir until it forms a silky, glossy sauce that coats every strand.
Optional: a sprinkle of salt, pepper, and if you’re feeling bold, chili flakes or a handful of parmesan. But even without the extras—it’s divine.
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### 🌟 Why It Works:
The butter adds richness. The garlic brings depth. And the pasta? It’s the perfect canvas. This dish is proof that when you let quality ingredients shine, less really is more.
Whether you’re cooking for one, feeding the family, or just need a go-to comfort meal that never fails—this is it. Weeknight dinners, lazy Sundays, midnight cravings—*you’re covered*.
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**Trust me: once you try it, you’ll be hooked.**
This 3-ingredient dish is the definition of simple indulgence—no fuss, all flavor.
Ready to try it? Or want more divine, minimalist recipes like this one? Let me know!
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Would you like a version of this tailored to a specific cuisine (like Asian, Mediterranean, etc.) or dietary preference (vegan, gluten-free)?
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