#### Instructions:
1. **Dry and crush** the eggshells until finely powdered.
2. **Chop** banana peels into small pieces.
3. In a blender, add banana peels, powdered eggshells, Epsom salt, and **a cup of water**. Blend until you get a slurry.
4. Pour directly into the soil around your plants.
**Optional:** Let the mixture ferment for 24–48 hours in a closed container for even stronger microbial activity.
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### 🌿 **Best Plants to Use It On**
This fertilizer is safe and effective for:
* **Vegetables**: Tomatoes, peppers, cucumbers, squash
* **Fruit trees**: Citrus, figs, apples
* **Flowering plants**: Roses, hibiscus, geraniums
* **Houseplants**: Pothos, peace lilies, monstera
* **Herbs**: Basil, mint, oregano
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### 🌼 **How Often to Apply**
* Apply every **2–3 weeks** during the growing season.
* For heavy feeders (like tomatoes or peppers), use it **every 10–14 days**.
* Avoid overuse—plants still need time to absorb and process nutrients.
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### ⚠️ **Tips & Cautions**
* Always apply to **moist soil**, not dry.
* If you notice any fruit flies or smell, bury the mixture slightly under the soil.
* Store any extra in the fridge and use within a week.
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### 🌟 **Final Thoughts**
You don’t need fancy store-bought products to make your plants grow fast and healthy. This homemade fertilizer delivers a **balanced boost of essential nutrients** to help your plants grow stronger roots, taller stems, greener leaves, and more flowers and fruits.
Whether you’re growing tomatoes on the patio or nurturing indoor greenery, this natural blend can **transform your plant health from average to amazing**—without chemicals or high cost.
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Would you like a printable recipe card or a video script version for this fertilizer?
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