Want a thinner sauce? Add an extra splash of cream.
Store in the fridge for up to 2 weeks. Reheat gently in the microwave or on the stove before using.
🍎 Ways to Use Your Homemade Caramel Sauce:
Drizzle over vanilla ice cream or brownies
Swirl into coffee or hot cocoa
Pour over pancakes, waffles, or French toast
Dip apple slices for an instant treat
Add to milkshakes or cheesecakes
Or… just eat it by the spoonful (we won’t tell)
Final Thoughts: Sweet Simplicity at Its Best
This homemade caramel sauce proves that you don’t need fancy equipment or hours in the kitchen to make something completely indulgent. It’s fast, easy, and absolutely irresistible. Once you make it, you’ll never settle for the jarred stuff again.
Because let’s be honest: everything tastes better with homemade caramel.
Would you like a printable version, social media caption, or short-form video script for this recipe? I’d be happy to help!
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