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### How to Make It Your Own
* **Swap proteins:** Use chicken, beef, fish, or plant-based options depending on your preference.
* **Add veggies:** Toss in seasonal vegetables for color, crunch, and nutrition.
* **Experiment with spices:** Adjust herbs and spices to give the dish a personal twist or a new flavor profile.
* **Use what’s on hand:** This recipe is forgiving and perfect for using pantry staples or fridge leftovers.
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### Serving Suggestions
Pair this meal with a simple side salad or steamed veggies for a fresh contrast. A crusty bread roll or warm tortillas can make it even more filling. Don’t forget a refreshing beverage—whether it’s a glass of wine, iced tea, or sparkling water with lemon—to round out your dinner.
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### Final Thoughts
Weeknights are busy, but that doesn’t mean your meals have to suffer. This recipe has become a favorite for my partner and me because it’s easy, flavorful, and reliably delicious. It proves that with the right recipe, even the busiest nights can end on a tasty, comforting note. Give it a try and make it your own—you might just find your new favorite weeknight meal too!
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Would you like me to help write the exact recipe details or suggest quick prep tips? Just say the word!
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